Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::4
Ingredients
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6 cups water
3 (3 ounce) packages instant ramen noodles, seasoning packets discarded
6 slices thick-cut bacon, chopped
2 large eggs
1/2 cup grated Parmesan cheese
2 tablespoons water
1/4 teaspoon dried parsley flakes
1/4 teaspoon freshly ground black pepper
2 cloves garlic, minced
Directions
Bring 6 cups water to a boil in a large saucepan. Add noodles and cook for 3 minutes. Drain and set aside.
Heat a large skillet over medium-high heat. Add bacon and cook until crisp, stirring often, about 8 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels.
Whisk eggs, Parmesan, 2 tablespoons water, parsley, and pepper in a mixing bowl. Set aside.
Add garlic to the skillet with bacon drippings and cook over medium-high heat for 1 minute. Toss in drained noodles and cook 3 minutes more. Turn off heat.
Pour in reserved egg mixture, toss to coat, and let sit 2 minutes before serving.