Prep Time::15 mins
Additional Time:: 4 hrs
Total Time:: 4 hrs 15 mins
Servings::16
Yield::2 quarts
Ingredients
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2 cups half-and-half
½ cup white sugar
½ cup brown sugar
2 cups heavy whipping cream
1 tablespoon vanilla extract
½ cup Irish cream liqueur
Directions
Beat together half-and-half and sugars in a large bowl with an electric mixer on medium speed until sugars have dissolved. Stir in heavy cream and vanilla until smooth.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing ice cream.
Transfer ice cream into a freezer-proof container with a tight lid and place in the freezer until ice cream is hardened, at least 4 hours.