Prep Time::25 mins
Cook Time:: 8 hrs
Total Time:: 8 hrs 25 mins
Servings::4
Ingredients
1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
1 (10.5 ounce) can condensed cream of mushroom soup
1 small onion, chopped
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 clove garlic, minced
1 (2 1/2 pound) boneless beef chuck roast
salt and ground black pepper to taste
1 (16 ounce) package baby red potatoes, cut in half
1 (10 ounce) bag baby carrots
3 stalks celery, cut into 3-inch pieces
Directions
Mix together beer, condensed soup, onion, onion soup mix, and garlic in a slow cooker until combined. Season beef chuck roast with salt and pepper; place in the slow cooker. Arrange potatoes and carrots around roast.
Cook on Low for 6 hours.
Add celery to the slow cooker. Continue cooking until roast falls apart easily and potatoes are softened, about 2 hours more. Serve meat and vegetables with gravy on top.