Prep Time::10 mins
Cook Time::55 mins
Total Time:: 1 hr 5 mins
Servings::8
Ingredients
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½ cup unsalted butter
1 cup brown sugar
2 refrigerated 9-inch pie crusts, divided
5 Granny Smith apples, peeled and sliced
1 cup white sugar
2 teaspoons ground cinnamon
2 teaspoons all-purpose flour
Directions
Preheat the oven to 350 degrees F (175 degrees C). Place butter in a large cast-iron skillet; place in oven while preheating until melted, about 5 minutes.
Stir brown sugar into melted butter; return to oven until bubbling, about 5 minutes.
Gently lay 1 pie crust on top of brown sugar mixture, without pressing down; arrange apple slices on top of crust.
Combine white sugar, cinnamon, and flour in a bowl; sprinkle over apple slices. Place remaining pie crust over apple slices; cut slits in top crust for ventilation. Seal top and bottom crusts together.
Bake in the preheated oven until top crust is lightly browned, about 45 minutes.