Island-Style Fried Rice Recipe

Prep Time::10 mins

Cook Time::40 mins

Total Time::50 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

3 cups water

1 ½ cups uncooked jasmine rice

2 teaspoons canola oil

1 (12 ounce) can fully cooked luncheon meat (such as SPAM), cubed

½ cup sliced Chinese sweet pork sausage (lup cheong)

3 large eggs, beaten

2 tablespoons canola oil

½ teaspoon garlic powder

1 (8 ounce) can pineapple chunks, drained

3 tablespoons oyster sauce

½ cup chopped green onion

Directions

Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Let rice cool completely.

Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook and stir luncheon meat and sausage in hot oil until browned. Remove meat mixture to a plate. Pour beaten eggs into the same skillet; cook and stir until eggs are scrambled. Transfer eggs to the plate with meat mixture.

Heat 2 tablespoons oil in the same skillet over medium heat. Cook and stir cooled rice in hot oil until heated through and beginning to brown, about 2 minutes. Add garlic powder; toss rice to develop garlic taste, about 1 minute. Stir in cooked meats, scrambled eggs, pineapple, and oyster sauce. Cook and stir until well combined and heated through, 2 to 3 minutes. Stir in green onion to serve.

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