Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::5
Yield::15 large meatballs
Ingredients
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1 cup Italian-seasoned bread crumbs
¼ cup grated Romano cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup water
2 eggs, beaten
1 ½ pounds ground beef
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs. Add ground beef and mix until well combined. Form mixture into balls and place on a nonstick baking sheet.
Bake in the preheated oven cooked through and evenly browned, about 30 minutes.
Kim Cook’s Note
If serving the meatballs in sauce, add baked meatballs 20 minutes before serving time.