Prep Time::25 mins
Cook Time::35 mins
Total Time:: 1 hr
Servings::4
Ingredients
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3 large eggs, lightly beaten
3 tablespoons milk
1 ½ cups Italian seasoned bread crumbs
½ cup grated Parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops
Directions
Gather all ingredients. Preheat the oven to 325 degrees F (160 degrees C).
Dotdash Meredith Food Studios
Beat eggs and milk together in a shallow dish. Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish.
Dotdash Meredith Food Studios
Heat oil in a large, oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown to flavor the oil. Remove garlic with a slotted spoon and reserve for another use.
Dotdash Meredith Food Studios
Dip each pork chop into egg mixture, then bread crumb mixture until well coated.
Dotdash Meredith Food Studios
Place pork chops in the skillet and cook until golden and crisp, about 5 minutes on each side.
Dotdash Meredith Food Studios
Transfer the skillet into the preheated oven and bake chops for 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Dotdash Meredith Food Studios
Recipe Tip
If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.