Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::6
Yield::2 quarts
Ingredients
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6 tablespoons unpopped popcorn
¼ cup olive oil
2 tablespoons olive oil
1 ½ tablespoons Italian seasoning
1 ½ teaspoons garlic salt
1 cup freshly grated Parmigiano cheese
Directions
Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until popcorn is popped and the lid begins to lift, about 5 minutes. Pour popcorn into a large serving bowl.
Add 2 tablespoons olive oil, Italian seasoning, and garlic salt to popcorn; toss to coat. Add Parmesan cheese and mix well.
Tips
Use freshly ground Italian seasoning and garlic salt for the best results. Adjust salt according to taste.