Prep Time::10 mins
Cook Time::15 mins
Additional Time:: 13 hrs 20 mins
Total Time:: 13 hrs 45 mins
Servings::8
Yield::8 servings
Ingredients
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5 large potatoes, peeled and chopped
2 cloves garlic, minced
⅔ cup extra virgin olive oil
½ cup white wine vinegar
⅓ cup chopped fresh parsley
Directions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
Cover and refrigerate overnight.