Prep Time::10 mins
Total Time::10 mins
Servings::6 to 8
Yield::3/4
Ingredients
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1 cup fresh parsley
1 cup basil
1/4 cup capers
1 large lemon
2 cloves garlic
1/2 cup olive oil
1/2 teaspoon chili flakes
1/4 teaspoon salt
Directions
Combine parsley, basil, capers, lemon juice, garlic, olive oil, and chili flakes in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times until uniform consistency but not a puree. Mix in salt.
Can be stored for up to 2 weeks in the refrigerator.