Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::2
Ingredients
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2 slices prosciutto
2 slices fontina cheese
4 slices thin sandwich bread
ΒΌ cup chopped giardiniera (pickled Italian vegetables)
2 hot pickled peppers (Optional)
Directions
Heat a panini press according to the manufacturer's instructions.
Place 1 slice prosciutto and 1 slice fontina cheese onto a slice of bread; repeat with remaining prosciutto, fontina cheese, and another slice of bread. Add 1/2 of the giardiniera on top of each cheese layer and top sandwiches with remaining bread slices, creating 2 sandwiches.
Cook each panino in the press until the cheese has melted and the bread has toasted, about 3 to 5 minutes. Serve with hot pickled peppers on the side.