Prep Time::30 mins
Cook Time::15 mins
Total Time::45 mins
Servings::6
Yield::30 meatballs
Ingredients
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2 teaspoons Melt® Organic Buttery Spread, softened
1 ½ pounds ground lean turkey
⅔ cup dry Italian bread crumbs
⅓ cup chopped fresh parsley
¼ cup shredded Parmesan cheese
¼ cup tomato sauce
3 cloves garlic, minced
3 tablespoons chopped fresh oregano
2 teaspoons chopped fresh rosemary
1 teaspoon dry mustard
½ teaspoon cayenne pepper
¼ teaspoon salt
Directions
Preheat the oven to 400 degrees. Grease a broiler pan with buttery spread.
Mix ground turkey, bread crumbs, parsley, Parmesan, tomato sauce, garlic, oregano, rosemary, mustard, cayenne, and salt together in a large bowl until well combined. Form mixture into 30 meatballs; place onto the prepared pan.
Bake in the preheated oven until no longer pink inside, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).