Prep Time::10 mins
Cook Time::5 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 15 mins
Servings::24
Yield::24 pieces
Ingredients
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1 ¾ cups semisweet chocolate chips
½ cup sweetened condensed milk
3 tablespoons whiskey (such as Jack Daniel's®)
½ teaspoon vanilla extract
⅛ teaspoon salt
1 cup finely chopped pecans
Directions
Line a 5×7-inch dish with foil, leaving an overhang for easy removal.
Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.
Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.
Tips
You can use any type of nuts you like.