Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::12
Yield::12 servings
Ingredients
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½ cup butter, melted
2 large peaches, peeled and sliced
1 ½ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 pinch ground nutmeg
¾ cup milk
Directions
Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.