Prep Time::15 mins
Cook Time::40 mins
Total Time::55 mins
Servings::8
Yield::1 9-inch square dish
Ingredients
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1 (8.25 ounce) can cream-style corn
1 cup yellow cornmeal
¾ cup buttermilk
3 large eggs
½ cup corn oil
3 ounces shredded Cheddar cheese
2 jalapeno peppers, minced
1 teaspoon salt
½ teaspoon baking soda
2 tablespoons butter
Directions
Preheat the oven to 400 degrees F (200 degrees C). Move an oven rack to the center position.
Mix together cream-style corn, cornmeal, buttermilk, eggs, corn oil, Cheddar cheese, jalapeño peppers, salt, and baking soda in a large bowl until batter is well combined.
Put butter into a 9-inch square baking dish and place in the preheated oven until melted, 2 to 3 minutes.
Pour batter over melted butter in the baking dish.
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 35 minutes.