Whip this jalapeno cranberry cream cheese dip up in a few minutes, or make the cranberry topping up to a week ahead, so you’ll be ready for entertaining any time.
Prep Time::10 mins
Total Time::10 mins
Servings::10 to 12
Ingredients
2 cups frozen cranberries, thawed
1 cup dried sweetened cranberries, such as Craisins®
1/2 bunch cilantro, chopped
2 jalapenos, seeded and chopped, divided
1/4 cup orange marmalade
1/2 teaspoon kosher salt
4 green onions, thinly sliced, divided
8 ounces whipped cream cheese
Directions
Place frozen cranberries, dried cranberries, half of chopped jalapenos, and cilantro in a food processor and pulse until finely chopped. Transfer cranberry mixture to a bowl.
Stir in marmalade and salt. Reserve 2 tablespoons green onions for topping and stir in remaining green onions.
Spread cream cheese onto a serving plate and top with cranberry mixture. Sprinkle with remaining jalapeno and reserved green onions. Serve with crackers.
Cook’s Note
Cranberry mixture can be prepared up to a week in advance and topped on cream cheese just before serving.