Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::8
Ingredients
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1 cup water
1 cup white sugar
1 (12 ounce) bag fresh cranberries, rinsed and drained
3 medium jalapeño peppers, seeded and minced
2 teaspoons lemon juice
½ cup sherry
Directions
Mix water and sugar together in a saucepan over medium heat until sugar is dissolved and mixture is boiling, about 5 minutes. Add cranberries, jalapeño peppers, and lemon juice; return to boil.
Reduce heat to a gentle simmer and cook, stirring occasionally, until cranberries have broken down and sauce has thickened, 10 to 25 minutes. Stir in sherry.
Remove from the heat and let cool to room temperature. Serve or transfer to a glass container, cover, and refrigerate until ready to serve.