Prep Time::20 mins
Cook Time::35 mins
Total Time::55 mins
Servings::4
Yield::8 mushrooms
Ingredients
2 strips bacon
cooking spray
1 ½ teaspoons olive oil
8 mushrooms, stems removed and chopped, caps reserved
1 jalapeño pepper, ribs and seeds removed, finely chopped
1 clove garlic, minced
1 (3 ounce) package cream cheese, softened
3 tablespoons shredded Cheddar cheese
sea salt to taste
ground black pepper to taste
Directions
Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble bacon; set aside.
Preheat the oven to 350 degrees F (175 degrees C). Coat a baking dish with cooking spray.
Heat olive oil in a skillet over medium heat. Add chopped mushroom stems, jalapeño, and garlic; cook and stir until mushrooms release moisture and soften, about 10 minutes. Transfer to a bowl; stir in cream cheese, Cheddar cheese, and bacon. Season with salt and black pepper. Spoon cheese mixture generously into mushroom caps; place in the prepared baking dish.
Bake in the preheated oven until cheese begins to brown, 15 to 20 minutes.