Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::12
Yield::1 to 1 dozen pigs in blanket
Ingredients
Oops! Something went wrong. Our team is working on it.
2 (8 ounce) packages refrigerated crescent roll dough
1 (8 ounce) package cream cheese, softened
6 jalapeno peppers, halved and seeded
½ cup shredded Cheddar cheese, or to taste
6 smoked jalapeno sausages, halved
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.
Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.
Cook's Note:
You will end up with leftover crescent dough. Just roll it up and bake as instructed on the package.