Jamaican Rum Punch Recipe

Prep Time::10 mins

Total Time::10 mins

Servings::8

Yield::7 cups

Ingredients

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Original recipe (1X) yields 8 servings

2 ½ cups pineapple juice

2 ½ cups orange juice

1 cup 151 proof rum (such as Bacardi®)

½ cup dark rum (such as Meyer's®)

¼ cup coconut-flavored rum (such as Malibu®)

¼ cup fresh lime juice

3 tablespoons grenadine syrup

1 orange, sliced

1 lime, sliced

1 lemon, sliced

Directions

Gather all ingredients.

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Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl.

Dotdash Meredith Food Studios

Float orange slices, lime slices, and lemon slices in the punch.

Dotdash Meredith Food Studios

Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.

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