This spinach salad is different and so easy to make. Everyone I have made this for raves about it!
Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::8
Ingredients
1 tablespoon butter
¾ cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
Dressing:
½ cup vegetable oil
½ cup white sugar
¼ cup cider vinegar
¼ cup white wine vinegar
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
2 teaspoons minced onion
¼ teaspoon paprika
Directions
Melt butter in a medium saucepan over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.
Dotdash Meredith Food Studios
Make dressing: Whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika in a medium bowl.
Dotdash Meredith Food Studios
Combine spinach with toasted almonds and cranberries in a large serving bowl. Pour dressing over spinach mixture; toss well.
DOTDASH MEREDITH FOOD STUDIOS