Japanese-Style Cabbage Salad Recipe

Prep Time::25 mins

Total Time::25 mins

Servings::12

Ingredients

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Original recipe (1X) yields 12 servings

½ large head cabbage, cored and shredded

1 bunch green onions, thinly sliced

1 cup almond slivers

¼ cup toasted sesame seeds

Dressing:

3 tablespoons sesame oil

3 tablespoons rice vinegar

1 tablespoon white sugar (Optional)

1 clove garlic, minced (Optional)

1 teaspoon grated fresh ginger root (Optional)

1 teaspoon salt

1 teaspoon black pepper

Directions

Combine cabbage, green onions, almond, and sesame seeds in a large bowl.

Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.

Pour dressing over cabbage mixture and toss until well combined.

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