Japanese-Style Ginger Salad Dressing Recipe

Prep Time::5 mins

Total Time::5 mins

Servings::12

Yield::1 1/2 cups

Ingredients

ΒΌ cup soy sauce

1 lemon, juiced

3 cloves garlic, minced

3 tablespoons minced fresh ginger root

2 teaspoons honey

1 teaspoon prepared Dijon-style mustard

ground black pepper to taste

1 cup olive oil

Directions

Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving.

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