Japanese Style Teriyaki Sauce Recipe

Prep Time::10 mins

Cook Time::25 mins

Total Time::35 mins

Servings::12

Yield::12 servings

Ingredients

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Original recipe (1X) yields 12 servings

3 cups soy sauce

1 ½ cups mirin (Japanese sweet wine)

1 orange, juiced

6 ounces chopped fresh pineapple with skin

1 Granny Smith apple, cored and chopped

2 cloves garlic

1 teaspoon grated fresh ginger root

4 tablespoons white sugar, divided

Directions

In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar.

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Strain through a fine mesh sieve; cool.

Dotdash Meredith Food Studios

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