Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::4
Yield::1/2 cup
Ingredients
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¼ cup dark soy sauce
¼ cup sake
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar
Directions
Combine soy sauce, sake, mirin, and sugar in a small saucepan over medium heat; stir until sugar is dissolved. Use immediately, or cool and store in the refrigerator.