Japanese Teriyaki Sauce Recipe

Prep Time::5 mins

Cook Time::5 mins

Total Time::10 mins

Servings::4

Yield::1/2 cup

Ingredients

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Original recipe (1X) yields 4 servings

¼ cup dark soy sauce

¼ cup sake

2 tablespoons mirin (Japanese sweet wine)

1 tablespoon white sugar

Directions

Combine soy sauce, sake, mirin, and sugar in a small saucepan over medium heat; stir until sugar is dissolved. Use immediately, or cool and store in the refrigerator.

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