This is a typical Cuban chicken fricassee dish. It’s easy to make and quite tasty. This goes best over white rice and some fried plantains.
Prep Time::15 mins
Cook Time:: 6 hrs
Total Time:: 6 hrs 15 mins
Servings::8
Ingredients
1 large onion, chopped
6 cloves garlic, chopped
½ green bell pepper, chopped
8 small whole peeled potatoes
1 (8 ounce) can tomato sauce
½ cup dry white wine
½ tablespoon cumin
1 leaf fresh sage
salt and pepper to taste
2 pounds chicken leg quarters
Directions
Combine onion, garlic, bell pepper, and potatoes in a medium bowl. Stir in tomato sauce and wine; season with cumin, sage leaf, salt, and pepper.
Place chicken legs in the slow cooker. Pour onion mixture over chicken.
Cover and cook on Low until juices run clear, 6 to 8 hours.