This crunchy jicama salad is crisp and refreshing. It goes really well with any Mexican or Asian dish.
Prep Time::30 mins
Additional Time::15 mins
Total Time::45 mins
Servings::8
Ingredients
Salad:
1 large jicama, peeled and cut into matchsticks
1 small red bell pepper, cut into matchsticks
1 large firm mango, peeled and cut into matchsticks
½ medium red onion, thinly sliced
Dressing:
½ cup chopped cilantro leaves
¼ cup honey
2 medium limes, juiced
1 teaspoon salt
⅛ teaspoon cayenne pepper, or more to taste
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
To make the salad: Toss jicama, bell pepper, mango, and red onion together in a large bowl.
Dotdash Meredith Food Studios
To make the dressing: Stir cilantro, honey, lime juice, salt, and cayenne pepper together in a small bowl.
Dotdash Meredith Food Studios
Pour dressing over salad and toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Dotdash Meredith Food Studios
Recipe Tip
Use a very firm mango, so it's easier to cut into matchsticks.