A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe!
Enjoy.
Prep Time::10 mins
Cook Time::40 mins
Total Time::50 mins
Servings::8
Yield::8 servings
Ingredients
3 cups rolled oats
¾ cup brown sugar
2 teaspoons ground cinnamon (such as McCormick® Roasted Saigon Cinnamon)
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
½ cup melted butter
¼ cup maple syrup
2 eggs
2 teaspoons vanilla extract
¼ cup dried cranberries, or to taste
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
Bake in the preheated oven until bubbling, about 40 minutes.