Joy's Easy Banana Bread Recipe

Prep Time::15 mins

Cook Time:: 1 hr

Total Time:: 1 hr 15 mins

Servings::10

Yield::1 9×5-inch loaf

Ingredients

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Original recipe (1X) yields 10 servings

3 ripe bananas, mashed

1 cup white sugar

1 egg

¼ cup melted butter

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

Directions

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.

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Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.

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Stir in salt; pour batter into the prepared loaf pan.

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Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

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Enjoy!

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