Prep Time::10 mins
Cook Time:: 3 hrs
Total Time:: 3 hrs 10 mins
Servings::8
Yield::8 servings
Ingredients
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1 (18 ounce) bottle hickory flavored barbeque sauce
1 (16 ounce) package fresh mushrooms (Optional)
1 (14.5 ounce) can stewed tomatoes
2 large onions, coarsely chopped
½ cup brown sugar
½ head garlic, peeled
2 tablespoons malt vinegar
1 pinch salt and ground black pepper to taste
¼ cup water, if needed
2 pounds pork chops
Directions
Preheat oven to 350 degrees F (175 degrees C).
Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick, add water.
Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.
Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.