Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::6
Ingredients
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1 (15 ounce) can cut yams, drained
½ cup milk
½ cup brown sugar
2 tablespoons butter, cut into small pieces
½ cup coffee-flavored liqueur (such as Kahlua®)
Directions
Preheat oven to 350 degrees F (175 degrees C).
Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
Bake in the preheated oven until heated through and bubbling, about 30 minutes.