Prep Time::20 mins
Cook Time::8 mins
Additional Time:: 9 hrs
Total Time:: 9 hrs 28 mins
Servings::10
Yield::3 pounds ribs
Ingredients
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3 pounds beef short ribs
½ cup soy sauce
1 Asian pear, cored and diced
½ small onion
2 tablespoons finely chopped garlic
1 tablespoon chopped ginger
2 green onions, thinly sliced
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons toasted sesame seeds
1 tablespoon honey
¼ teaspoon ground black pepper
Directions
Place ribs in a bowl and cover with water; soak until water turns pink, about 1 hour. Drain and rinse in cold water.
Combine soy sauce, Asian pear, onion, garlic, and ginger in a food processor. Pulse until smooth.
Combine green onions, sesame oil, brown sugar, sesame seeds, honey, and black pepper in a large bowl; mix well. Add ribs and coat thoroughly with the marinade. Cover with plastic wrap and refrigerate 8 hours to overnight.
Preheat an outdoor grill for high heat and lightly oil the grate.
Cook ribs on the grill until slightly charred and tender, about 4 minutes per side.
Cook's Notes:
You can use an apple in place of the Asian pear.
If using a stove top, add the short ribs to a nonstick skillet over medium-high heat. Cook about 5 minutes on each side or until slightly charred.