This is such a quick and easy way to enjoy a healthy snack.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Yield::4 servings
Ingredients
1 bunch flat-leaf kale – ribs trimmed away and discarded and leaves cut into 2-inch pieces
1 tablespoon olive oil, or to taste
sea salt to taste
Directions
Arrange kale pieces on microwave-safe plates so they do not overlap. Drizzle olive oil over the kale pieces; season with sea salt.
Cook each plateful of kale in microwave oven until crispy, 2 to 2 1/2 minutes per batch.