Prep Time::20 mins
Cook Time:: 1 hr 10 mins
Total Time:: 1 hr 30 mins
Servings::8
Ingredients
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8 ounces bacon, diced
8 ounces ground beef
1 onion, diced
½ cup white sugar
½ cup brown sugar
¼ cup ketchup
¼ cup barbecue sauce
2 tablespoons prepared yellow mustard
2 tablespoons molasses
2 teaspoons chili powder
½ teaspoon ground black pepper
2 (16 ounce) cans pork and beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can butter beans, rinsed and drained
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Heat a skillet over medium heat. Add bacon, ground beef, and onion; cook until bacon and ground beef completely browned, 7 to 10 minutes. Drain any excess fat; transfer to a casserole dish.
Stir in white sugar, brown sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over bacon mixture. Add pork and beans, kidney beans, and butter beans; mix thoroughly.
Bake in the preheated oven until liquid thickens, about 1 hour.