Kentucky Bourbon Balls Recipe

Prep Time::20 mins

Cook Time::10 mins

Additional Time:: 16 hrs

Total Time:: 16 hrs 30 mins

Servings::24

Yield::24 balls

Ingredients

1 cup chopped nuts

5 tablespoons Kentucky bourbon

1 (16 ounce) package confectioners' sugar

½ cup butter, softened

waxed paper

18 ounces semisweet chocolate

Directions

Gather all ingredients.

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Place nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight.

Dotdash Meredith Food Studios

Mix sugar and butter in a medium bowl; fold in soaked nuts with bourbon. Form mixture into 3/4-inch balls and refrigerate for 8 hours to overnight.

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Line a baking tray with waxed paper; set aside.

Melt chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Roll balls in melted chocolate to coat; arrange on the prepared tray. Store in the refrigerator until serving.

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