Reminiscent of a cheeseburger without the bun. Fits perfectly into the keto diet. Made with ingredients you mostly likely have.
Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::4
Yield::4 servings
Ingredients
1 teaspoon butter, or as needed
1 pound ground beef
½ cup diced onion
2 cloves garlic cloves, pressed
salt and freshly ground black pepper to taste
1 cup shredded sharp Cheddar cheese, divided
2 tablespoons ketchup
2 tablespoons mayonnaise
2 tablespoons diced dill pickles
½ tablespoon mustard
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with butter.
Cook ground beef and onion in a large, nonstick skillet over medium heat until beef is browned and onions are soft and translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in 1/2 cup Cheddar cheese until well combined.
Remove from heat. Add ketchup, mayonnaise, pickles, and mustard. Transfer mixture to buttered baking dish and top with remaining 1/2 cup Cheddar cheese.
Bake in the preheated oven until cheese is melted, 7 to 10 minutes.