Prep Time::10 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 10 mins
Servings::3
Ingredients
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1 cup heavy whipping cream
2 tablespoons powdered zero-calorie sweetener (such as Swerve)
1 tablespoon vodka
1 teaspoon vanilla extract
ΒΌ teaspoon xanthan gum
1 pinch salt
Directions
Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds.
Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds.
Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.
Recipe Tips
The vodka is optional. However, it really helps keep the ice cream scoopable, and you don't taste it!
Freezing for 3 to 4 hours produces the best consistency; however, if you'd like to soften it a bit, 10 seconds in the microwave does the trick, or remove from the freezer 15 minutes ahead of time.
You can pulse granular sweetener in a blender or food processor to achieve a powdered consistency.
You can use different flavored extracts for variety.