Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::5
Yield::10 cups
Ingredients
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¼ cup vegetable oil
½ cup unpopped popcorn kernels
¼ cup white sugar
Directions
Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.
Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.
Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps.
Jessica