Prep Time::20 mins
Cook Time::20 mins
Additional Time::30 mins
Total Time:: 1 hr 10 mins
Servings::12
Yield::1 3-layer (8-inch) cake
Ingredients
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Cake:
1 (15.25 ounce) package lemon cake mix
1 ⅓ cups vegetable oil
¾ cup orange juice
4 large eggs
1 (3 ounce) package lime flavored Jell-O mix
Frosting:
1 (8 ounce) package cream cheese, softened
½ cup butter
4 cups confectioners' sugar
3 tablespoons fresh lime juice
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch round cake pans.
To make the cake: Beat cake mix, oil, orange juice, eggs, and gelatin mix in a large bowl until well combined. Pour into the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center of a cake layer comes out clean, 16 to 18 minutes. Allow cake layers to cool completely.
Meanwhile, make frosting: Beat cream cheese and butter in a large bowl until light and fluffy. Add confectioners' sugar and lime juice; mix until well combined.
Fill and frost cooled cake layers.