I have many favorite chicken salad recipes, but my family and friends love spicy food. That’s when this Mexican chicken salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.

Kiki's Mexican Chicken Salad Recipe

Prep Time::15 mins

Additional Time:: 1 hr

Total Time:: 1 hr 15 mins

Servings::6

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 6 servings

2 ½ cups shredded cooked chicken meat

½ cup julienned carrots

¼ cup julienned red bell pepper

¼ cup julienned jicama

¼ cup julienned red onion

2 (11 ounce) cans whole kernel corn, drained

1 cup cherry tomatoes, halved

3 avocados, peeled, pitted, and chopped

2 tablespoons chopped fresh cilantro

½ cup sour cream

⅔ cup mayonnaise

2 tablespoons fresh lemon juice

½ teaspoon ground cumin

½ teaspoon salt

¼ teaspoon pepper

1 (1.25 ounce) package taco seasoning

1 teaspoon hot pepper sauce

Directions

In a large bowl, gently mix chicken, carrots, red bell pepper, jicama, red onion, corn, cherry tomatoes, avocados, and cilantro.

In a separate bowl, mix sour cream, mayonnaise, lemon juice, cumin, salt, pepper, taco seasoning, and hot pepper sauce. Pour over salad and toss to coat. Cover and refrigerate at least 1 hour before serving.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *