I have had a hard time finding Korean Banana Milk so I decided to make my own. This turned out delicious and so much less expensive.
Prep Time::5 mins
Total Time::5 mins
Servings::1
Ingredients
1 banana
1/2 cup whole milk
1/2 cup cold water
1 tablespoon pure maple syrup
1 teaspoon vanilla
4 to 5 ice cubes (optional)
Directions
Combine banana, milk, water, maple syrup and vanilla in the blender cup. Blend until smooth.
Place ice cubes in glass (if using). Pour banana milk on top.
Cook’s Note
I have tried blending with ice cubes or frozen bananas and have wound up with a banana smoothie, not banana milk. Still delicious!