Prep Time::30 mins
Cook Time:: 1 hr
Total Time:: 1 hr 30 mins
Servings::10
Yield::1 (9×13-inch) casserole
Ingredients
Oops! Something went wrong. Our team is working on it.
1 (8 ounce) package large egg noodles
6 tablespoons butter, sliced
6 large eggs, separated
½ cup white sugar
¾ (8 ounce) package cream cheese, softened
4 tablespoons sour cream
1 (16 ounce) package cottage cheese, creamed
1 pinch salt
4 tablespoons butter, melted
¼ cup white sugar
⅓ cup graham cracker crumbs
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch glass baking dish.
ALLRECIPES / DIANA CHISTRUGA
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
ALLRECIPES / DIANA CHISTRUGA
Beat egg yolks, sugar, and cream cheese in a medium bowl; stir into noodles. Add sour cream, cottage cheese, and salt.
ALLRECIPES / DIANA CHISTRUGA
Beat egg whites until stiff and then fold into mixture. Transfer mixture to prepared baking dish.
ALLRECIPES / DIANA CHISTRUGA
Combine melted butter, 1/4 cup sugar, and graham cracker crumbs in a small bowl; sprinkle over noodle mixture.
ALLRECIPES / DIANA CHISTRUGA
Bake in the preheated until the casserole has set and has a nice golden brown crust on top, about 1 hour.
ALLRECIPES / DIANA CHISTRUGA
Serve and enjoy!
ALLRECIPES / DIANA CHISTRUGA