Kurkuri Bhindi (Crispy Okra) in the Air Fryer Recipe

Prep Time::5 mins

Cook Time::15 mins

Total Time::20 mins

Servings::2

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 2 servings

2 cups frozen cut okra, thawed

2 tablespoons oil

2 tablespoons gram flour (besan)

1 teaspoon salt, or to taste

1 teaspoon red chili powder

1 teaspoon ground coriander

1 teaspoon chaat masala

½ teaspoon ground cumin

½ teaspoon amchoor (dried mango powder) (Optional)

Directions

Place thawed okra in a bowl. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

Meanwhile, heat oil in a skillet over medium heat. Stir in gram flour, salt, chili powder, coriander, chaat masala, cumin, and amchoor; cook and stir until fragrant, about 2 minutes. Remove from the heat and add to okra; mix until okra is fully coated. Transfer okra to the air fryer basket.

Cook in the preheated air fryer for 5 minutes. Flip okra and continue to cook, flipping in 5-minute intervals, until cooked through and crispy, 5 to 10 more minutes.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *