Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::2
Ingredients
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2 cups frozen cut okra, thawed
2 tablespoons oil
2 tablespoons gram flour (besan)
1 teaspoon salt, or to taste
1 teaspoon red chili powder
1 teaspoon ground coriander
1 teaspoon chaat masala
½ teaspoon ground cumin
½ teaspoon amchoor (dried mango powder) (Optional)
Directions
Place thawed okra in a bowl. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Meanwhile, heat oil in a skillet over medium heat. Stir in gram flour, salt, chili powder, coriander, chaat masala, cumin, and amchoor; cook and stir until fragrant, about 2 minutes. Remove from the heat and add to okra; mix until okra is fully coated. Transfer okra to the air fryer basket.
Cook in the preheated air fryer for 5 minutes. Flip okra and continue to cook, flipping in 5-minute intervals, until cooked through and crispy, 5 to 10 more minutes.