Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::36
Yield::3 dozen
Ingredients
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2 tablespoons flaxseed meal
¼ cup water
1 cup butter, softened
1 cup white sugar
½ cup brown sugar
3 egg yolks
1 ½ teaspoons pure vanilla extract
2 cups all-purpose flour
¼ cup brewer’s yeast
1 tablespoon wheat germ
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cream of tartar
2 ½ cups old-fashioned oats
1 cup chocolate chips
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Mix flaxseed meal with water in a small bowl and let soak for 5 minutes.
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Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy. Add egg yolks and vanilla extract; beat to incorporate. Stir in flaxseed mixture.
Dotdash Meredith Food Studios
Mix flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar, in a separate bowl.
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Add dry ingredients to the wet ingredients and stir until just combined. Fold in oats and chocolate chips.
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Roll dough into walnut-sized balls and place 2 inches apart onto a baking sheet.
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Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
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Once cool, serve and enjoy!
Dotdash Meredith Food Studios