Prep Time::30 mins
Cook Time::50 mins
Total Time:: 1 hr 20 mins
Servings::9
Ingredients
1 pound ground beef
¼ white onion, chopped
½ teaspoon garlic powder
½ teaspoon dried oregano
1 (26 ounce) jar chunky tomato sauce (such as Ragu®)
3 tablespoons white sugar
18 lasagna noodles
cooking spray
1 (15 ounce) container ricotta cheese
1 large egg, beaten
2 tablespoons chopped fresh parsley
1 cup grated Parmesan cheese, divided
1 (12 ounce) package shredded mozzarella cheese, or as needed
Directions
Cook and stir ground beef, onion, garlic powder, and oregano in a large skillet over medium heat until onion is tender and beef is browned, about 10 minutes.
Dotdash Meredith Food Studios
Add tomato sauce and sugar; simmer until sauce is heated through, about 10 minutes.
Dotdash Meredith Food Studios
Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
Dotdash Meredith Food Studios
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch casserole dish.
Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese together in a bowl.
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Place a lasagna noodle on a work surface. Spoon one layer ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop lasagna noodle; top with another lasagna noodle. Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese.
Dotdash Meredith Food Studios
Spread a spoonful of meat sauce atop each lasagna roll; top with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
Dotdash Meredith Food Studios
Bake in the preheated oven until cheese is melted and bubbling, 30 to 35 minutes.
Dotdash Meredith Food Studios