This is an easy crockpot turkey chili recipe that you can quickly throw together in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
Prep Time::15 mins
Cook Time:: 4 hrs
Total Time:: 4 hrs 15 mins
Servings::8
Ingredients
1 tablespoon vegetable oil
1 pound ground turkey
cooking spray
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
½ medium onion, chopped
2 tablespoons chili powder
½ tablespoon garlic powder
½ tablespoon ground cumin
1 teaspoon red pepper flakes
1 pinch ground black pepper
1 pinch ground allspice
salt to taste
Directions
Gather all ingredients.
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Heat oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
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Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans, and onion.
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Season with chili powder, garlic powder, cumin, red pepper flakes, black pepper, allspice, and salt.
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Cover, and cook on Low for 8 hours, or on High for 4 hours.
Dotdash Meredith Food Studios