Prep Time::20 mins
Additional Time::30 mins
Total Time::50 mins
Servings::6
Yield::6 servings
Ingredients
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½ cup canola oil
½ cup white sugar
¼ cup water
¼ cup balsamic vinegar
2 (3 ounce) packages chicken-flavored ramen noodles, crushed, seasoning packets reserved
1 (12 ounce) package broccoli coleslaw mix
1 bunch green onions, sliced
1 cup roasted cashews
¼ cup roasted sunflower seed kernels
Directions
Whisk canola oil, sugar, water, balsamic vinegar, and seasoning packets from ramen noodles in a bowl until thoroughly combined and sugar and seasoning packets have dissolved.
Toss ramen noodles in a large salad bowl with broccoli slaw mix and green onions. Pour dressing over the salad and let stand 1/2 hour to 4 hours – shorter for crunchier noodles, longer for softer ones. Just before serving, toss salad again with cashews and sunflower seeds.