Lazy Man's Pierogi Recipe

Prep Time::30 mins

Cook Time::45 mins

Total Time:: 1 hr 15 mins

Servings::8

Ingredients

1 (16 ounce) package rotelle pasta

8 ounces bacon, chopped

2 onions, chopped

1 tablespoon unsalted butter

8 ounces mushrooms, quartered

2 (10.5 ounce) cans condensed cream of mushroom soup

1 (16 ounce) can sauerkraut, rinsed and drained

salt and ground black pepper to taste

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotelle and return to a boil. Cook rotelle uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.

Preheat the oven to 350 degrees F (175 degrees C).

Cook bacon in a large, deep skillet over medium-high heat until evenly browned; transfer to a paper-towel-lined plate. Stir onions into skillet; cook until translucent.

Melt butter in a separate pan. Add mushrooms; sauté.

Combine rotelle, bacon, onions, mushrooms, soup, and sauerkraut; season with salt and pepper. Pour into a 9×13-inch baking dish.

Bake in the preheated oven for 45 minutes.

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