Prep Time::10 mins
Cook Time::25 mins
Additional Time::10 mins
Total Time::45 mins
Servings::12
Yield::12 servings
Ingredients
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2 cups brown sugar, packed
½ cup butter, at room temperature
2 eggs, beaten
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup chopped chocolate candy bar pieces
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch glass baking pan.
Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.
Cook's Note:
Use any combination of candy bars you like, chopped into 1/2-inch cubes.