Prep Time::5 mins
Cook Time::8 mins
Total Time::13 mins
Servings::2
Yield::2 servings
Ingredients
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2 cups mashed potatoes
1 egg
1 teaspoon ground black pepper
ΒΌ cup dry bread crumbs, or as needed
1 tablespoon oil
1 tablespoon butter
Directions
Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.
Recipe Tip
Depending on your taste, you can add garlic, cayenne, or herbs to the mashed potato mixture.